Honey Peanut Butter Bars

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18cm square baking dish with parchment paper.

   Tip: Use a sharp knife to ensure the parchment paper adheres evenly.

2. 2

   In a medium saucepan, combine the peanut butter, honey, granulated sugar, and brown sugar. Place over medium heat and cook, stirring constantly, until the sugar has dissolved.

   Tip: Don't burn the sugar!

3. 3

   Remove the saucepan from the heat and stir in the eggs until fully incorporated.

   Tip: Be patient; this will take about 2 minutes.

4. 4

   Add the salt, baking soda, and vanilla extract to the saucepan. Stir until well combined.

   Tip: Make sure everything is incorporated evenly.

5. 5

   Pour the saucepan mixture into the prepared baking dish.

   Tip: Don't overfill the dish.

6. 6

   Dot the top of the bars with the unsalted butter.

   Tip: Use a sharp knife to create a decorative pattern, if desired.

7. 7

   Bake for 20-25 minutes, or until the edges are lightly golden.

   Tip: Check the bars after 20 minutes; if they need more time, bake for an additional 5 minutes.

8. 8

   Remove the bars from the oven and let cool completely.

   Tip: This is the hardest part – waiting for them to cool!