Honey Pie
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Making this honey pie has become my go to dessert because it's surprisingly quick and simple, taking just under an hour from start to finish. The beauty of it is that you probably have most of these ingredients in your kitchen already, so it won't break the bank either. What I love most is that honey isn't just delicious, it's also packed with antioxidants and natural enzymes that make it genuinely good for you. The buttery crust paired with that silky honey filling creates something truly special that tastes like you spent all day in the kitchen, even though it really doesn't take much effort at all.
Ella x
Ingredients
- 400 gflour
- 250 gcold butter
- 200 gsugar
- 2 eggeggs
- 300 ghoney
- 150 mlheavy cream
- 10 gsalt
- 100 gunsalted butter, melted
- 50 gbutter, melted
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Make the pastry crust: In a large bowl, combine flour, cold butter, and sugar. Use your fingers or a pastry blender to mix until the dough resembles coarse crumbs.
- 3
Gradually add the melted unsalted butter to the dough, mixing until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for 10 minutes.
- 4
On a lightly floured surface, roll out the dough to a thickness of 3 mm. Transfer the dough to a 20 cm pie dish and trim the edges.
- 5
Make the honey filling: In a separate bowl, whisk together honey, heavy cream, and salt until smooth.
- 6
Pour the honey filling into the pastry crust and smooth the top.
- 7
Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is set.
- 8
Remove the pie from the oven and let it cool for 10 minutes.
- 9
Serve the pie warm, garnished with a sprinkle of powdered sugar if desired.
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