Honey Pizzelle

Instructions

1. 1

   Preheat the waffle iron according to the manufacturer's instructions. Line a baking sheet with parchment paper.

   Tip: Use a non-stick waffle iron for easy removal.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3. 3

   In a large bowl, cream together sugar and honey until well combined.

   Tip: Use a stand mixer or a hand mixer for this step.

4. 4

   Beat in eggs one at a time, followed by the softened butter.

   Tip: Make sure the butter is at room temperature before using.

5. 5

   Add the flour mixture to the wet ingredients and mix until just combined.

   Tip: Be careful not to overmix the batter.

6. 6

   Stir in confectioner's sugar, flaky sea salt, and anise seeds.

   Tip: Use a rubber spatula to fold in these ingredients.

7. 7

   Add vanilla extract and milk, and mix until a smooth batter forms.

   Tip: If the batter is too thick, add a little more milk.

8. 8

   Pour approximately 1-2 tablespoons of batter onto the center of the waffle iron.

   Tip: Don't overfill the iron, as this can cause the waffles to overflow.

9. 9

   Cook for 3-4 minutes, or until the waffles are golden brown and crispy.

   Tip: Keep an eye on the waffles during cooking, as the cooking time may vary.

10. 10

    Repeat with the remaining batter, greasing the waffle iron between each use.

    Tip: Let the waffles cool on a wire rack before serving.

11. 11

    Serve the honey pizzelle warm, dust with confectioner's sugar and flaky sea salt, and enjoy!

    Tip: These waffles are perfect for a breakfast or brunch treat.