Honey Pralines

Instructions

1. 1

   Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.

   Tip: Use a high-quality parchment paper to prevent the pralines from sticking.

2. 2

   In a medium saucepan, combine the golden syrup, light brown sugar, and unsalted butter. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.

   Tip: Use a candy thermometer to monitor the temperature of the mixture.

3. 3

   Bring the mixture to the hard-ball stage (160°C or 320°F), then remove from the heat.

   Tip: Be careful when handling hot saucepans.

4. 4

   Stir in the pure honey until fully incorporated, then let cool slightly.

   Tip: The mixture will thicken as it cools.

5. 5

   In a large bowl, whisk together the flour, baking soda, and salt. Add the white chocolate chips and chopped nuts (if using) and stir until well combined.

   Tip: Use a hand mixer or whisk to ensure the ingredients are fully incorporated.

6. 6

   Pour the honey mixture over the flour mixture and stir until a dough forms.

   Tip: Use a rubber spatula to scrape the sides of the bowl.

7. 7

   Drop the dough by tablespoonfuls onto the prepared baking sheet, leaving about 2 cm of space between each praline.

   Tip: Use a cookie scoop or spoon to portion the dough evenly.

8. 8

   Bake for 12-15 minutes, or until the pralines are lightly golden around the edges.

   Tip: Keep an eye on the pralines while they are baking, as they can go from perfectly cooked to burnt quickly.

9. 9

   Remove the pralines from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Let the pralines cool completely before storing in an airtight container.

10. 10

    Store the pralines in an airtight container at room temperature for up to 5 days.

    Tip: The pralines will become more chewy with time.

11. 11

    Serve the pralines at room temperature, or at a slightly warmer temperature for a more indulgent treat.

    Tip: These pralines are best enjoyed fresh, but they can be stored for later use.