Honey Pumpkin Bread
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Moist and sweet pumpkin bread infused with the warmth of honey, perfect for fall mornings.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 120 gunsalted butter
- 2large eggs
- 150 gcanned pumpkin puree
- 50 ghoney
- 5 gbaking soda
- 5 gground cinnamon
- 2 gsalt
- 100 gchopped walnuts
Detail level
Instructions
- 1
Preheat your oven to 180 °C (350 °F). Grease a 9x5 inch loaf pan and set it aside.
- 2
In a medium bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- 3
In a large bowl, whisk together butter, eggs, pumpkin puree, and honey until well combined.
Tip: Make sure to scrape down the sides of the bowl.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- 5
Fold in the chopped walnuts.
Tip: Be gentle to avoid crushing the nuts.
- 6
Pour the batter into the prepared loaf pan and smooth the top.
- 7
Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Tip: Keep an eye on the bread after 20 minutes.
- 8
Remove the bread from the oven and let it cool in the pan for 5 minutes.
Tip: Transfer the bread to a wire rack to cool completely.
- 9
Once the bread is cool, slice and serve.
Tip: Enjoy your delicious honey pumpkin bread!
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