Honey Quick Bread
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Moist and flavorful bread with a hint of honey, perfect for a quick breakfast or snack.
Ella x
Ingredients
- 400 gall-purpose flour
- 10 gbaking powder
- 5 gsalt
- 150 ggranulated sugar
- 50 ghoney
- 50 mlunsalted butter, melted
- 2eggs
- 100 mlmilk
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a large bowl, whisk together the flour, baking powder, and salt.
Tip: Whisk well to avoid lumps.
- 3
In a separate bowl, combine the sugar, honey, melted butter, eggs, milk, and vanilla extract.
Tip: Mix well until smooth.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined.
Tip: Don't overmix.
- 5
Pour the batter into a greased 20x20cm (8x8inch) baking dish.
Tip: Smooth the top with a spatula.
- 6
Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Tip: Check for doneness after 20 minutes.
- 7
Remove from the oven and let cool in the dish for 5 minutes.
Tip: Then, transfer to a wire rack to cool completely.
- 8
Once cool, slice and serve.
Tip: Enjoy your delicious honey quick bread!
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