Honey Refrigerator Cake
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Honey Refrigerator Cake is a simple dessert made with flour, butter, eggs, honey and milk. The cake comes together in just 20 minutes of preparation, then bakes for 25 minutes until golden. This straightforward recipe suits anyone looking for an easy homemade cake that delivers sweet, satisfying results with minimal fuss.
Ella x
Ingredients
- 250 gall-purpose flour
- 5 gbaking powder
- 1 gsalt
- 200 ggranulated sugar
- 100 gunsalted butter, softened
- 2 egglarge eggs
- 100 ghoney
- 1 mLvanilla extract
- 100 mLmilk
Detail level
Instructions
- 1
Preheat the refrigerator to 4°C. In a large bowl, whisk together flour, baking powder, and salt. Add granulated sugar and mix until combined.
- 2
In a separate bowl, whisk together butter, eggs, honey, and vanilla extract until smooth. Add milk and mix until combined.
- 3
Gradually pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4
Pour the batter into a lined or greased 6x6 cm square cake pan and refrigerate for 20-25 minutes or until set.
- 5
Remove from the refrigerator and cut into 6 equal pieces. Serve chilled and enjoy!
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