Honey Refrigerator Cake
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This honey refrigerator cake is one of my favorite treats to whip up when I need something delicious fast. With just 20 minutes of prep and 25 minutes in the oven, you'll have a beautiful golden cake ready to enjoy in under an hour. What I love most is how simple it is to make using basic pantry staples, which means you're not spending a fortune at the grocery store. The honey isn't just for sweetness either, it actually adds wonderful moistness to the cake while providing natural antioxidants that make you feel a little better about indulging. This recipe has become my go to whenever friends drop by unexpectedly.
Ella x
Ingredients
- 250 gall-purpose flour
- 5 gbaking powder
- 1 gsalt
- 200 ggranulated sugar
- 100 gunsalted butter, softened
- 2 egglarge eggs
- 100 ghoney
- 1 mLvanilla extract
- 100 mLmilk
Detail level
Instructions
- 1
Preheat the refrigerator to 4°C. In a large bowl, whisk together flour, baking powder, and salt. Add granulated sugar and mix until combined.
- 2
In a separate bowl, whisk together butter, eggs, honey, and vanilla extract until smooth. Add milk and mix until combined.
- 3
Gradually pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4
Pour the batter into a lined or greased 6x6 cm square cake pan and refrigerate for 20-25 minutes or until set.
- 5
Remove from the refrigerator and cut into 6 equal pieces. Serve chilled and enjoy!
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