Honey Rice Pudding

Instructions

1. 1

   Heat the milk in a saucepan over medium heat until it starts to simmer.

   Tip: Stir occasionally to prevent scorching.

2. 2

   In a separate saucepan, melt the butter over low heat.

   Tip: Add the diced rice and cook for 2-3 minutes, stirring constantly.

3. 3

   Add the honey, salt, and vanilla (if using) to the melted butter and mix well.

   Tip: Cook for an additional minute, stirring constantly.

4. 4

   Gradually add the cooked rice to the milk mixture, stirring constantly to prevent lumps.

   Tip: Continue cooking for 5-7 minutes, stirring frequently.

5. 5

   In a small bowl, whisk the egg and add it to the pudding mixture. Stir well to combine.

   Tip: Continue cooking for an additional 2-3 minutes, or until the pudding thickens.

6. 6

   Remove the saucepan from the heat and let it cool slightly.

   Tip: Cover the saucepan with plastic wrap and refrigerate for at least 2 hours.

7. 7

   Serve the honey rice pudding chilled, garnished with a sprinkle of salt if desired.

   Tip: Refrigerate for up to 24 hours for best results.