Honey Rolled Cookies
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
These honey rolled cookies are one of my favorite treats to bake when I want something special without spending hours in the kitchen. The whole recipe comes together in just about an hour, making it perfect for busy weekdays or last minute gatherings. I love using honey as a key ingredient because it not only adds a beautiful golden sweetness but also provides natural antioxidants that you won't find in regular sugar cookies. The combination of almonds, butter, and that lovely floral honey creates such a sophisticated flavor that tastes far more impressive than the simple ingredient list suggests. Best of all, this recipe uses pantry staples you probably already have at home, so you can whip up a batch anytime the craving strikes.
Ella x
Ingredients
- 300 gall-purpose flour
- 6 gbaking soda
- 3 gsalt
- 200 ggranulated sugar
- 100 gbrown sugar
- 150 gbutter
- 2 egglarge eggs
- 100 ghoney
- 50 gchopped almonds
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
Whisk together the flour, baking soda, and salt in a medium bowl.
Tip: Use a whisk to prevent lumps.
- 3
In a large bowl, cream together the granulated sugar and brown sugar until light and fluffy.
Tip: Use a stand mixer for best results.
- 4
Add the butter and mix until well combined.
- 5
Beat in the eggs one at a time, followed by the honey.
Tip: Use a stand mixer with a paddle attachment.
- 6
Gradually mix in the dry ingredients until just combined.
Tip: Do not overmix.
- 7
Stir in the chopped almonds.
- 8
Roll the dough into balls, about 2 cm in diameter.
Tip: Use a small cookie scoop for uniformity.
- 9
Roll each ball in the honey mixture to coat, then place on the prepared baking tray.
Tip: Use a fork to create a pattern on top, if desired.
- 10
Bake for 12-15 minutes, or until the edges are lightly golden.
Tip: Keep an eye on them to prevent overcooking.
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