Honey Rolled Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   Whisk together the flour, baking soda, and salt in a medium bowl.

   Tip: Use a whisk to prevent lumps.

3. 3

   In a large bowl, cream together the granulated sugar and brown sugar until light and fluffy.

   Tip: Use a stand mixer for best results.

4. 4

   Add the butter and mix until well combined.

5. 5

   Beat in the eggs one at a time, followed by the honey.

   Tip: Use a stand mixer with a paddle attachment.

6. 6

   Gradually mix in the dry ingredients until just combined.

   Tip: Do not overmix.

7. 7

   Stir in the chopped almonds.

8. 8

   Roll the dough into balls, about 2 cm in diameter.

   Tip: Use a small cookie scoop for uniformity.

9. 9

   Roll each ball in the honey mixture to coat, then place on the prepared baking tray.

   Tip: Use a fork to create a pattern on top, if desired.

10. 10

    Bake for 12-15 minutes, or until the edges are lightly golden.

    Tip: Keep an eye on them to prevent overcooking.