Honey Roulade
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Honey Roulade is an elegant chicken dish that combines tender chicken breast with a fragrant filling of fresh herbs, garlic and lemon juice, all brought together with a sweet honey glaze. The preparation takes just twenty minutes, with a further forty minutes of cooking time, making it a satisfying option for a special dinner. This recipe suits those looking for a flavourful main course that feels restaurant quality yet remains straightforward to prepare at home.
Ella x
Ingredients
- 600 gchicken breast
- 120 ghoney
- 30 mlolive oil
- 59 mlchopped fresh parsley
- 2 tbspchopped fresh dill
- 3 clovesgarlic(minced)
- 2 tbsplemon juice
- 1 tspsalt
- 1 tspblack pepper
- 1 tspall-purpose flour
- 20 gbutter
Detail level
Instructions
- 1
Preheat oven to 200°C. Line a baking tray with parchment paper.
Tip: Use a large piece of parchment paper to prevent the chicken from sticking.
- 2
Season the chicken breast with salt and black pepper.
Tip: Make sure to coat the chicken evenly.
- 3
In a small saucepan, heat the olive oil over medium heat.
Tip: Use a gentle heat to prevent the honey from burning.
- 4
Add the minced garlic to the saucepan and cook for 1 minute.
Tip: Be careful not to burn the garlic.
- 5
Add the honey, lemon juice, chopped parsley, and chopped dill to the saucepan.
Tip: Whisk the mixture until smooth.
- 6
Roll the chicken breast into a tight log shape and place it on the prepared baking tray.
Tip: Use a spatula to help shape the chicken.
- 7
Sprinkle the all-purpose flour over the chicken breast and dot the top with butter.
Tip: Use a gentle touch to avoid breaking the skin.
- 8
Roll the chicken breast into a tight log shape again and place it seam-side down on the baking tray.
Tip: Use a spatula to help shape the chicken.
- 9
Bake the chicken roulade for 30-40 minutes or until cooked through.
Tip: Use a meat thermometer to check the internal temperature.
- 10
Let the chicken rest for 10 minutes before slicing and serving.
Tip: Use a sharp knife to slice the chicken evenly.
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