Honey Rugelach
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Flaky pastry filled with honey and topped with a crumbly streusel topping.
Ella x
Ingredients
- 250 gall-purpose flour
- 175 gcold unsalted butter
- 50 gconfectioner's sugar
- 100 ghoney
- 1 eggeggs
- 5 gsalt
- 5 gactive dry yeast
- 150 mlmilk
- 100 ggranulated sugar
- 50 gunsalted butter, melted
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF).
- 2
Combine flour, confectioner's sugar, yeast, and salt in a bowl. Whisk to combine.
- 3
Add honey and mix until a dough forms.
- 4
Gradually add milk and mix until a sticky dough forms.
- 5
Knead the dough for 10 minutes until smooth and elastic.
- 6
Divide the dough into 4 equal pieces.
- 7
Roll out each piece into a thin sheet.
- 8
Sprinkle granulated sugar on top of each sheet.
- 9
Cut into strips and twist to form rugelach.
- 10
Brush tops with melted butter.
- 11
Bake for 15-20 minutes or until golden.
- 12
While baking, prepare the streusel topping.
- 13
Top rugelach with streusel topping before serving.
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