Honey Sandwich Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Use parchment paper to prevent the cookies from sticking.

2. 2

   In a large bowl, whisk together the flour, baking powder, and salt.

   Tip: Make sure to whisk well to incorporate air.

3. 3

   In a separate bowl, cream together the butter and sugars until light and fluffy.

   Tip: Use an electric mixer for this step.

4. 4

   Add the honey and mix until well combined.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Beat in the eggs one at a time, followed by the milk.

   Tip: Make sure each egg is fully incorporated before adding the next.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

   Tip: Don't overmix the dough.

7. 7

   Scoop the dough into balls, about 20g each.

   Tip: Use a spoon to scoop the dough, not a spoonful.

8. 8

   Place the balls onto the prepared baking tray, leaving about 2cm of space between each cookie.

   Tip: Make sure the cookies are not touching each other.

9. 9

   Bake for 12-15 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the cookies after 10 minutes.

10. 10

    Allow the cookies to cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely.

    Tip: Let the cookies cool completely before frosting.