Honey Slab Pie

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF).

2. 2

   In a large mixing bowl, combine the flour, oatmeal, and salt. Mix until well combined.

3. 3

   Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.

   Tip: Make sure to keep the mixture cold.

4. 4

   In a separate bowl, whisk together the honey, brown sugar, eggs, milk, and vanilla extract until well combined.

5. 5

   Pour the wet ingredients into the dry ingredients and mix until a dough forms.

6. 6

   Turn the dough out onto a floured surface and knead a few times until it comes together.

7. 7

   Roll out the dough to a thickness of about 3mm and transfer it to a 20cm pie dish.

8. 8

   Fill the pie crust with the honey mixture and top with the chopped nuts.

9. 9

   Dot the top of the pie with the butter and sprinkle with granulated sugar.

   Tip: This will help the crust brown during baking.

10. 10

    Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.