Honey Slice and Bake Cookies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These honey slice and bake cookies are my go to when I want something delicious without the fuss. The best part is you can make the dough ahead, refrigerate it, and bake fresh cookies whenever the craving hits. I love using real honey here because it adds natural sweetness and has wonderful antimicrobial properties that keep your body happy. With just 20 minutes of prep and 25 minutes in the oven, you'll have warm, nutty cookies with a hint of cinnamon ready to enjoy. They're simple, affordable, and absolutely irresistible.
Ella x
Ingredients
- 250 gall-purpose flour
- 3 gbaking soda
- 1 gsalt
- 200 ggranulated sugar
- 150 gbrown sugar
- 100 ghoney
- 100 gunsalted butter
- 2 eggeggs
- 1 mlvanilla extract
- 100 gchopped walnuts
- 1 gcinnamon(optional)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350ºfF). Line a baking tray with parchment paper.
- 2
Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
Tip: Make sure to sift the flour for a lighter texture.
- 3
In a large bowl, cream together sugar, brown sugar, and butter until light and fluffy.
Tip: Use a stand mixer or a hand mixer for this step.
- 4
Beat in eggs one at a time, followed by vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Gradually mix in the dry ingredients until just combined, being careful not to overmix.
Tip: Stop as soon as the ingredients are combined, or the dough will become tough.
- 6
Stir in chopped walnuts and cinnamon (if using).
Tip: Make sure the walnuts are evenly distributed for the best texture.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving about 2 inches of space between each cookie.
Tip: Use a cookie scoop for uniform cookies.
- 8
Bake for 15-20 minutes, or until the edges are lightly golden.
Tip: Keep an eye on the cookies after 10 minutes, as the baking time may vary.
- 9
Remove from the oven and let cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
Tip: Let the cookies cool completely before storing in an airtight container.
- 10
Enjoy your delicious Honey Slice and Bake Cookies!
Tip: Store in an airtight container at room temperature for up to 5 days.
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