
Honey Speculaas
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
A sweet and spiced Dutch cookie perfect for snacking or gift-giving.
Ella x
Ingredients
- 250all-purpose flour
- 150butter
- 100confectioner's sugar
- 50brown sugar
- 20ground cinnamon
- 10ground ginger
- 50honey
- 2large eggs
- 5salt
- 20speculaas spice blend
- 50water
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Tip: Make sure to use a parchment paper to prevent the cookies from sticking.
- 2
In a large mixing bowl, cream together the butter and confectioner's sugar until light and fluffy.
Tip: This step will help to bring out the sweetness in the cookies.
- 3
Add the brown sugar, cinnamon, ginger, honey, eggs, and salt to the bowl. Mix until well combined.
Tip: Make sure to scrape down the sides of the bowl to ensure everything is well incorporated.
- 4
In a separate bowl, whisk together the flour, speculaas spice blend, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Tip: The dough should be slightly sticky, but not too wet.
- 6
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Tip: This will help the cookies to retain their shape and texture.
- 7
On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
Tip: Make sure to roll the dough evenly to ensure consistent cookies.
- 8
Cut out the cookies using a cookie cutter or a glass.
Tip: You can also use a knife to cut out the cookies if you don't have a cookie cutter.
- 9
Place the cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Tip: Make sure to leave enough space for the cookies to spread a little.
- 10
Bake for 15-20 minutes or until the edges are lightly golden.
Tip: Keep an eye on the cookies while they're baking, as they can go from golden to burnt quickly.
- 11
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
Tip: This will help the cookies to set and become crisper.
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