Honey Steamed Pudding
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This honey steamed pudding is one of my favorite comfort desserts to make when I want something special without spending hours in the kitchen. The whole thing comes together in just an hour, making it perfect for busy weeknights or unexpected guests. What I love most is that honey gives natural sweetness while providing wonderful antioxidants, so you're getting a bit of goodness with every spoonful. The recipe is wonderfully simple too, using basic pantry ingredients and straightforward steaming that requires minimal fuss. Once you mix everything together, the oven does all the work while you relax. Serve it warm with cream or custard for pure bliss.
Ella x
Ingredients
- 200 ghoney(high-quality, pure honey)
- 300 gpudding mix(make sure to use a gluten-free mix)
- 500 mlmilk(use a non-dairy milk alternative for a vegan version)
- 3 eggeggs
- 120 gunsalted butter(melted)
- 400 mlwater(for steaming)
- 1 gsalt(optional, for savory flavor)
- 1 mlvanilla extract(optional, for extra flavor)
Detail level
Instructions
- 1
Preheat your steamer and prepare a small bowl with the pudding mix, milk, melted butter, and a pinch of salt (if using).
Tip: Make sure to stir the mixture well to avoid lumps.
- 2
Add the honey, eggs, and vanilla extract (if using) to the bowl. Mix until well combined and smooth.
Tip: Use a whisk or spoon to mix the ingredients until there are no visible lumps.
- 3
Pour the mixture into a small, heatproof bowl or ramekin.
Tip: Choose a bowl that's about 1-2 cups in size.
- 4
Place the bowl into the steamer basket and cover with a clean towel or cheesecloth.
Tip: This will help trap the steam and cook the pudding evenly.
- 5
Steam the pudding for 30-40 minutes, or until it's cooked through and a toothpick inserted comes out clean.
Tip: Be careful not to overcook the pudding, as it can become dry and sticky.
- 6
Remove the pudding from the steamer and let it cool for a few minutes before serving.
Tip: Serve warm, garnished with a drizzle of honey and a sprinkle of cinnamon or powdered sugar (optional).
- 7
Serve the pudding immediately, as it will start to set quickly.
Tip: This pudding is best served fresh, but it can be stored in the refrigerator for up to 24 hours for later use.
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