Honey Sticky Buns

Instructions

1. 1

   In a large mixing bowl, combine flour, yeast, and salt. Gradually add sugar and mix until combined.

2. 2

   Add the unsalted butter and use a pastry blender or your fingertips to work it into the dry ingredients until it resembles coarse crumbs.

3. 3

   In a separate bowl, whisk together eggs and milk. Add to the dry ingredients and mix until a sticky dough forms.

4. 4

   Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.

6. 6

   Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper.

7. 7

   Punch down the dough and roll it out to a thickness of 1 cm. Cut into 6 equal pieces.

8. 8

   Place the buns on the prepared baking sheet, leaving 2 cm of space between each bun.

9. 9

   Drizzle the honey glaze over the buns while still warm. Sprinkle with confectioner's sugar and dried fruit (if using).

10. 10

    Bake for 15-20 minutes or until golden brown.