Honey Strudel

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, and salt.

3. 3

   Add the melted butter and mix until the dough comes together.

   Tip: Use a pastry blender or your fingertips to work the butter into the flour mixture.

4. 4

   Beat in the egg until the dough is smooth.

5. 5

   Divide the dough into 4 equal pieces and roll out each piece into a thin sheet.

6. 6

   In a separate bowl, mix together the honey and diced apple.

   Tip: Use a spoon or a pastry brush to mash the apple and release its juices.

7. 7

   Place one sheet of dough on a floured surface and spread the honey and apple mixture evenly over the dough.

8. 8

   Brush the edges of the dough with a little water and fold the dough over the filling to form a triangle.

   Tip: Use a fork to crimp the edges and seal the strudel.

9. 9

   Repeat the process with the remaining dough and filling.

10. 10

    Place the strudels on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.

    Tip: Use a pastry brush to brush the streusel topping with a little water before baking.

11. 11

    While the strudels are baking, mix together the flour, sugar, and salt in a small bowl.

    Tip: Use a fork to crumble the mixture and create the streusel topping.

12. 12

    After 15 minutes of baking, sprinkle the streusel topping evenly over the strudels.

    Tip: Use a spoon to spread the topping evenly.

13. 13

    Return the strudels to the oven and bake for an additional 5-10 minutes, or until the streusel topping is golden brown.