Honey Tea Loaf

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

   Tip: Use a thermometer for accurate temperature reading.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.

3. 3

   In a large bowl, whisk together honey, melted butter, eggs, yogurt, and green tea leaves.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. 5

   Pour the batter into a greased 8x4 inch loaf pan.

   Tip: Use parchment paper or grease with butter for easy release.

6. 6

   Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Avoid overbaking for a moist loaf.

7. 7

   Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

8. 8

   Once cooled, slice and serve. You can store it in an airtight container at room temperature for up to 3 days.