Honey Thumbprint Cookies
Prep
25 mins
Cook
20 mins
Servings
12
Difficulty
Easy
Soft and chewy cookies filled with a drizzle of honey and a sprinkle of flaky sea salt, perfect for snacking or dessert.
Ella x
Ingredients
- 400 gall-purpose flour
- 300 ggranulated sugar
- 150 gbrown sugar
- 250 gunsalted butter
- 4 nulllarge eggs
- 200 mlhoney
- 50 gflaky sea salt
- 10 gbaking soda
- 5 gsalt
- 10 mlvanilla extract
- 100 gchopped walnuts
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
- 3
Add the unsalted butter and use an electric mixer to cream until light and fluffy.
- 4
Beat in the large eggs one at a time, followed by the honey and vanilla extract.
- 5
Stir in the chopped walnuts.
- 6
Scoop the dough into balls, about 20g each. Use your thumb to create an indentation in the center of each cookie.
- 7
Bake for 12-15 minutes, or until the edges are lightly golden.
- 8
Remove from the oven and let cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
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