Honey Tiffin
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This is my go to recipe whenever I need a quick, satisfying snack that actually feels indulgent. Honey Tiffin comes together in under an hour and requires just one bowl, making it perfect for busy days. The rolled oats are packed with fiber to keep you feeling full, while the pistachios and dark chocolate make every bite feel like a treat. I love that it's straightforward enough for beginners but impressive enough to share with guests. Once you make it once, you'll find yourself returning to it again and again.
Ella x
Ingredients
- 200 ghoney
- 400 grolled oats
- 150 gpistachios
- 100 galmonds
- 200 gdark chocolate chips
- 50 mlcoconut oil
- 1 mlvanilla extract
- 5 gsalt
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper.
- 2
In a large bowl, mix together the honey, coconut oil, and vanilla extract.
Tip: Use a hand mixer for an easier mix.
- 3
Add the rolled oats, pistachios, almonds, and salt to the bowl. Mix until well combined.
Tip: Be gentle to avoid breaking the nuts.
- 4
Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
Tip: Be careful not to overheat the chocolate.
- 5
Pour the melted chocolate over the oat mixture and mix until well combined.
- 6
Press the mixture into a lined baking tray. Refrigerate for 10 minutes.
Tip: Let it set before cutting into tiffin squares.
- 7
Cut into 6-8 squares and serve.
Tip: Store in an airtight container in the refrigerator for up to 3 days.
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