Honey Trifle

Instructions

1. 1

   Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

   Tip: Use a wire rack to cool the biscuits.

2. 2

   Line a baking tray with parchment paper and arrange the biscuits. Bake for 10-12 minutes or until lightly browned.

   Tip: Cool completely.

3. 3

   In a saucepan, melt the butter and honey over low heat, stirring until smooth.

   Tip: Be careful not to burn the honey.

4. 4

   In a separate bowl, whisk together the flour, baking soda, and salt.

   Tip: Use a whisk or electric mixer for a smooth batter.

5. 5

   In another bowl, whisk the eggs and milk until well combined.

   Tip: Use a whisk or electric mixer for a smooth batter.

6. 6

   Add the vanilla extract to the egg mixture and whisk to combine.

   Tip: Use a whisk or electric mixer for a smooth batter.

7. 7

   Pour the honey mixture over the biscuits and top with the flour mixture. Spread evenly.

   Tip: Make sure the biscuit layers are evenly coated.

8. 8

   In a separate bowl, whip the heavy cream until stiff peaks form.

   Tip: Use a stand mixer or whisk for best results.

9. 9

   To assemble the trifle, place a layer of biscuits at the bottom of a large serving dish.

   Tip: Use a spatula to spread evenly.

10. 10

    Pour half of the whipped cream over the biscuits, followed by half of the fresh berries.

    Tip: Use a spatula to spread evenly.

11. 11

    Repeat the layers, starting with the biscuits, then the whipped cream, and finally the remaining berries.

    Tip: Use a spatula to spread evenly.

12. 12

    Dust the top of the trifle with confectioner's sugar.

    Tip: Use a small sifter or fine-mesh sieve.

13. 13

    Serve chilled and enjoy!

    Tip: Refrigerate for at least 30 minutes before serving.