Honey Tuiles

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Use parchment paper to prevent the cookies from sticking.

2. 2

   In a medium saucepan, combine the butter, granulated sugar, and honey. Heat over low heat, stirring occasionally, until the sugar has dissolved.

   Tip: Be patient and let the mixture cool slightly before proceeding.

3. 3

   In a large bowl, whisk together the flour, salt, and confectioners' sugar. In a separate bowl, whisk together the eggs and vanilla extract.

   Tip: Make sure to whisk the eggs well to incorporate air.

4. 4

   Pour the honey mixture into the flour mixture and whisk until a dough forms.

   Tip: The dough should be smooth and slightly sticky.

5. 5

   On a lightly floured surface, roll out the dough to a thickness of about 3 mm (1/8 inch). Cut into desired shapes using a cookie cutter.

   Tip: Use a sharp cookie cutter to get clean edges.

6. 6

   Place the tuiles on the prepared baking sheet, leaving about 1 inch of space between each cookie.

   Tip: Make sure they are not touching to prevent them from sticking together.

7. 7

   Bake for 15-20 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on them to prevent overcooking.

8. 8

   Remove from the oven and sprinkle with flaky sea salt.

   Tip: Let the cookies cool completely on the baking sheet.

9. 9

   Once cooled, transfer the tuiles to a wire rack to cool completely.

   Tip: Store in an airtight container for up to 3 days.

10. 10

    To make the honey glaze, whisk together the softened butter and confectioners' sugar until smooth.

    Tip: Adjust the glaze to your desired consistency.

11. 11

    Drizzle the honey glaze over the cooled tuiles.

    Tip: Let the glaze set before serving.

12. 12

    Serve and enjoy!

    Tip: Perfect for a sweet treat or dessert.