Honey Turnovers

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

   Tip: Line a baking sheet with parchment paper for easy cleanup.

2. 2

   In a large bowl, combine the flour, cold butter, and granulated sugar. Use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse breadcrumbs.

3. 3

   Add the honey, oats, salt, and egg to the bowl. Mix until a dough forms.

   Tip: If the dough is too sticky, add a little more flour. If it's too dry, add a little more milk.

4. 4

   Divide the dough into 6 equal pieces. Roll each piece into a ball and flatten slightly into a disk shape.

5. 5

   Place a tablespoon of the honey filling in the center of each disk. Fold the dough over the filling to form a triangle, pressing the edges together to seal.

6. 6

   Brush the tops of the turnovers with a little milk and sprinkle with confectioner's sugar.

   Tip: Bake for 20-25 minutes, or until golden brown.

7. 7

   Allow the turnovers to cool on a wire rack for 5-10 minutes before serving.

   Tip: Enjoy warm or at room temperature.