Honey Welsh Cakes
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Easy
These honey Welsh cakes are my go to treat when I want something special but don't have much time. They come together in just an hour total, and honestly, most pantry staples are probably already sitting in your kitchen. The oat flour adds wonderful texture plus extra fiber to keep you satisfied longer. I love how the honey brings natural sweetness without needing refined sugar, and there's something so comforting about pulling a batch of these golden cakes off the griddle. They're perfect with a cup of tea on a quiet afternoon.
Ella x
Ingredients
- 250 gself-raising flour
- 100 ghoney
- 50 gbutter
- 2 eggeggs
- 200 mlmilk
- 50 goat flour
- 5 gsalt
- 2 gbaking soda
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper.
Tip: Use a fan oven for even baking.
- 2
In a large mixing bowl, combine the flour, oat flour, baking soda, and salt. Mix well.
Tip: Use a whisk for a light batter.
- 3
Add the honey, butter, and eggs to the dry ingredients. Mix until just combined.
Tip: Be careful not to overmix.
- 4
Gradually add the milk, mixing until the dough comes together.
Tip: If the dough is too sticky, add a little more flour.
- 5
Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten slightly into a circle.
Tip: Use a rolling pin for an even thickness.
- 6
Place a small dollop of oat mixture on top of each cake.
Tip: Use a spoon for a neat dollop.
- 7
Bake for 20-25 minutes, or until the cakes are golden brown.
Tip: Check after 20 minutes for doneness.
- 8
Remove from the oven and let cool on the baking tray for 5 minutes.
Tip: Transfer to a wire rack to cool completely.
- 9
Serve warm with butter or jam.
Tip: Enjoy with a cup of tea or coffee.
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