Honey Welsh Cakes

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking tray with parchment paper.

   Tip: Use a fan oven for even baking.

2. 2

   In a large mixing bowl, combine the flour, oat flour, baking soda, and salt. Mix well.

   Tip: Use a whisk for a light batter.

3. 3

   Add the honey, butter, and eggs to the dry ingredients. Mix until just combined.

   Tip: Be careful not to overmix.

4. 4

   Gradually add the milk, mixing until the dough comes together.

   Tip: If the dough is too sticky, add a little more flour.

5. 5

   Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten slightly into a circle.

   Tip: Use a rolling pin for an even thickness.

6. 6

   Place a small dollop of oat mixture on top of each cake.

   Tip: Use a spoon for a neat dollop.

7. 7

   Bake for 20-25 minutes, or until the cakes are golden brown.

   Tip: Check after 20 minutes for doneness.

8. 8

   Remove from the oven and let cool on the baking tray for 5 minutes.

   Tip: Transfer to a wire rack to cool completely.

9. 9

   Serve warm with butter or jam.

   Tip: Enjoy with a cup of tea or coffee.