Honey Zucchini Bread
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Honey Zucchini Bread is a moist loaf cake that combines grated zucchini with warm honey and walnuts. Made with butter, eggs, flour and baking powder, it comes together in just 20 minutes of preparation, then bakes for 25 minutes. This straightforward recipe suits anyone looking for a simple homemade bake with subtle sweetness and pleasant texture.
Ella x
Ingredients
- 300 gall-purpose flour
- 200 ggranulated sugar
- 150 gunsalted butter(softened)
- 2 egglarge eggs
- 100 gpure honey
- 400 gzucchini(diced)
- 10 gbaking powder
- 5 gsalt
- 100 gchopped walnuts
- 1 mLvanilla extract(optional)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 9x5-inch loaf pan and set aside.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
- 3
In a large bowl, cream together butter and honey until light and fluffy. Beat in eggs one at a time.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 5
Stir in zucchini, walnuts, and vanilla extract (if using).
- 6
Pour the batter into the prepared loaf pan and smooth the top.
- 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Remove from the oven and let cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
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