How to Cook Brown Rice
Prep
5 mins
Cook
55 mins
Servings
4
Difficulty
Medium
Brown rice is one of my go to staples because it's so affordable and nutritious. Unlike white rice, brown rice keeps all its fiber and nutrients intact, which means it actually keeps you fuller longer. The best part? It's incredibly simple to make. Just combine the rice with water and a touch of olive oil, let it simmer for about an hour, and you've got a wholesome side dish that pairs with practically anything. I make this at least twice a week in my kitchen.
Ella x
Ingredients
- 237 mluncooked brown rice(well rinsed)
- 473 mlwater
- 1 teaspoonextra-virgin olive oil
Detail level
Instructions
- 1
Combine the rinsed rice, water, and olive oil in a pot and bring to a boil. Cover, reduce the heat to low, and simmer for 45 minutes.
- 2
Remove from the heat and let it sit, covered for 10 more minutes. Fluff with a fork.
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