How to Cook Spaghetti Squash
Prep
5 mins
Cook
35 mins
Servings
2
Difficulty
Medium
Let me share one of my favorite easy weeknight sides that'll blow your mind. Spaghetti squash is honestly a game changer because it cooks up in just about 40 minutes total, making it perfect for busy nights. This humble vegetable is packed with vitamins and fiber, so you're getting real nutrition without any guilt. The best part? You need just three simple ingredients and basic kitchen skills. Once you try this, you'll find yourself making it constantly because it's so satisfying and versatile.
Ella x
Ingredients
- 11 spaghetti squash
- 1extra-virgin olive oil
- 1sea salt and freshly ground black pepper
Detail level
Instructions
- 1
Preheat the oven to 400°F.
- 2
Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing. Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper.
- 3
Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes. Roast for 30 to 40 minutes or until lightly browned on the outside, fork tender, but still a little bit firm. The time will vary depending on the size of your squash. I also find that the timing can vary from squash to squash.
- 4
Remove from the oven and flip the squash so that it’s cut side up. When cool to the touch, use a fork to scrape and fluff the strands from the sides of the squash.
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