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Hummingbird Cake
Prep
20 mins
Cook
1 hr
Servings
15
Difficulty
Hard
Ingredients
- 33 cups all-purpose flour
- 22 cups white sugar
- 11 teaspoon baking soda
- 11 teaspoon salt
- 22 cups mashed bananas
- 11 ½ cups canola oil
- 11 cup chopped black walnuts
- 11 (8 ounce) can crushed pineapple, drained
- 33 large eggs
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- 2
Make cake: Sift together flour, sugar, baking soda, and salt in a large bowl. Combine bananas, oil, walnuts, pineapple, and eggs in another large bowl; mix well. Stir flour mixture into banana mixture until combined. Pour batter into the prepared pans.
- 3
Bake in the preheated oven until a toothpick inserted into the center of each pan comes out clean, about 1 hour. Allow cakes to cool on wire racks.
- 4
Meanwhile, make frosting: Beat together confectioners' sugar, cream cheese, butter, and vanilla in a medium bowl until smooth.
- 5
Evenly spread frosting on the middle, sides, and top of cooled cake.
- 6
Danielle K.
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