%3Amax_bytes(150000)%3Astrip_icc()%2F51178-d8495ab0ff494595ac6306bc563f7698.jpg&w=3840&q=75)
Ice Box Fruitcake
Prep
20 mins
Cook
0 mins
Servings
14
Difficulty
Easy
This Ice Box Fruitcake is my go to dessert when I need something impressive but don't have hours in the kitchen. There's no baking involved, which means you're done in about twenty minutes. I love how the crushed vanilla wafers bind everything together with sweetened condensed milk, creating this wonderful fudgy texture that's almost like a candy. The nuts and dried fruits give you plenty of fiber and antioxidants, especially from the raisins and walnuts, so you can feel a little better about indulging. Just chill it in the refrigerator overnight and you've got a fancy looking treat that tastes like you actually spent all day cooking.
Ella x
Ingredients
- 11 cup chopped pecans
- 11 cup chopped walnuts
- 11 cup chopped raisins
- 11 (4 ounce) jar maraschino cherries, drained and chopped
- 11 (14 ounce) can sweetened condensed milk
- 11 (12 ounce) package vanilla wafers, crushed
Detail level
Instructions
- 1
In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
- 2
Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.