Idaho Tacos
Prep
10 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Let me share one of my favorite weeknight dinners that always impresses without breaking the bank. These Idaho tacos are ridiculously simple to throw together in just forty minutes total, and they transform humble baked potatoes into something totally craveable. The best part? Ground beef is so affordable and packed with iron and protein, which keeps everyone satisfied. I love how you can customize each taco with whatever toppings you like, from melted cheddar to fresh green onions and a dollop of sour cream. It's comfort food that feels special, and honestly, the whole family devours these every single time.
Ella x
Ingredients
- ½ kgground beef
- 11(1/4 ounce) envelope taco seasoning)
- 4 largehot baked potatoes
- 237 mlcheddar cheese
- 237 mlchopped green onion
- 1salsa(optional)
- 1sour cream(optional)
Detail level
Instructions
- 1
Cook the ground beef til browned, then drain.
- 2
Add the taco seasoning and prepare according to package instructions.
- 3
With a sharp knife, cut an X in the top of each fresh, hot baked potato. Fluff pulp with a fork.
- 4
Top each potato with taco meat, cheese and green onion.
- 5
Serve with bowls of salsa and sour cream and add as desired.
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