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Impossible Coconut Pie
Prep
10 mins
Cook
40 mins
Servings
8
Difficulty
Medium
This coconut pie is my go to dessert when I want something impressive but don't have much time. The magic happens in the oven where a simple batter transforms into a custard pie with a cake like crust all on its own, no blind baking required. With just basic ingredients and fifty minutes from start to table, you'll have a crowd pleasing dessert that tastes like you spent hours in the kitchen. Coconut is packed with healthy fats that support brain function, and the whole recipe costs just a few dollars to make. Trust me, your family will think you're a baking wizard.
Ella x
Ingredients
- 22 cups milk
- ¾ cup white sugar¾ cup white sugar
- ½ cup baking mix½ cup baking mix
- ¼ cup unsalted butter, softened¼ cup unsalted butter, softened
- 44 large eggs
- 11 ½ teaspoons vanilla extract
- 11 cup flaked coconut (optional)
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- 2
Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes. Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top.
- 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Serve warm.
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