Incredible Baked Meatballs
Prep
5 mins
Cook
30 mins
Servings
4
Difficulty
Medium
These are my go to meatballs whenever I need something quick and delicious. The beauty of baking them instead of pan frying is that you can make a huge batch with minimal effort and barely any mess. I love how the fresh basil adds brightness and antioxidants to every bite, while the panko breadcrumbs keep them incredibly tender. From start to finish, you're looking at just 35 minutes, and most of that is hands off cooking time. Trust me, once you try these, you'll be making them constantly for weeknight dinners, meal prep, or even appetizers for guests.
Ella x
Ingredients
- ½ kghamburger
- 12 eggs(beaten)
- 237 mlmilk
- 237 mlgrated parmesan cheese
- 237 mlpanko breadcrumbs or 1 cup breadcrumbs
- 1 smallonion(minced)
- 12 garlic cloves(minced)
- 1 teaspoonoregano
- 1 teaspoonsalt
- 1fresh ground pepper
- 237 mlminced fresh basil
Detail level
Instructions
- 1
Mix all ingredients with hands.
- 2
Form into golfball sized meatballs.
- 3
Bake at 350 degrees for 30 minutes.
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