Incredibly Delicious Italian Cream Cake

Name: Incredibly Delicious Italian Cream Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 servings
Ingredients: 1 cup buttermilk 1 cup buttermilk; 1 teaspoon baking soda 1 teaspoon baking soda; ½ cup butter ½ cup butter; ½ cup shortening ½ cup shortening; 2 cups white sugar 2 cups white sugar; 5 large eggs 5 large eggs; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 1 cup flaked coconut 1 cup flaked coconut; 1 teaspoon baking powder 1 teaspoon baking powder; 2 cups all-purpose flour 2 cups all-purpose flour

Prep: 30 minsCook: 30 mins

Prep

30 mins

Cook

30 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 cup buttermilk
11 teaspoon baking soda
½ cup butter½ cup butter
½ cup shortening½ cup shortening
22 cups white sugar
55 large eggs
11 teaspoon vanilla extract
11 cup flaked coconut
11 teaspoon baking powder
22 cups all-purpose flour

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease three 9-inch round cake pans.
2
Make the cake: Combine buttermilk and baking soda together in a small bowl; set aside.
3
Beat butter, shortening, and sugar together in a large bowl with an electric mixer until light and fluffy. Mix in eggs, buttermilk mixture, vanilla, coconut, baking powder, and flour; stir until just combined. Pour batter into the prepared pans.
4
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Cool in the pans for 5 minutes; transfer to a wire rack and let cool completely, 20 to 25 minutes.
5
Make the frosting (while cakes are cooling): Beat cream cheese, butter, vanilla, and confectioners' sugar in a medium bowl with an electric mixer until light and fluffy. Beat in cream, a little at a time, to attain the desired consistency. Stir in walnuts and coconut. Spread frosting between the cake layers and on the top and sides of cooled cake.

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