Indian Crab Salad
Prep
20 mins
Cook
15 mins
Servings
6
Difficulty
Easy
This Indian crab salad is one of my favorite dishes to whip up when I want something elegant yet incredibly quick. Fresh king crab pairs beautifully with crisp vegetables and a zesty ginger lime dressing that takes just 35 minutes from start to table. What I love most is how simple it is to throw together, requiring minimal cooking and maximum freshness. The cilantro isn't just there for flavor either, it's packed with antioxidants that help support digestion and overall wellness. Whether you're looking for a light lunch or an impressive dish to serve guests, this salad delivers restaurant quality results without the fuss.
Ella x
Ingredients
- 400 gking crab meat
- 4 gmixed greens
- 1 eggred onion
- 2 eggcucumber
- 473 mlcarrots
- 473 mltomato
- 1 gcilantro
- 2 Llime juice
- 1 tablespoonginger paste
- 1 tablespoonghee
- 1 gchopped cilantro
Detail level
Instructions
- 1
In a large bowl, combine the mixed greens, red onion, cucumber, carrots, and tomato.
- 2
In a small bowl, whisk together the lime juice, ginger paste, and ghee until smooth.
Tip: Adjust the amount of ginger paste to your desired level of spiciness.
- 3
Add the crab meat to the bowl with the mixed greens and toss gently to combine.
- 4
Pour the dressing over the crab meat and toss again to coat.
Tip: Be careful not to break up the crab meat.
- 5
Sprinkle the chopped cilantro over the top and serve immediately.
Tip: Garnish with additional cilantro if desired.
- 6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 7
Just before serving, stir in the chopped cilantro.
Tip: This will help distribute the flavor evenly.
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