Indian Crab Salad
Prep
20 mins
Cook
15 mins
Servings
6
Difficulty
Easy
A fresh and zesty salad featuring succulent crab meat, crunchy vegetables, and a tangy Indian-inspired dressing.
Ella x
Ingredients
- 400 gking crab meat
- 4 gmixed greens
- 1 eggred onion
- 2 eggcucumber
- 473 mlcarrots
- 473 mltomato
- 1 gcilantro
- 2 Llime juice
- 1 tablespoonginger paste
- 1 tablespoonghee
- 1 gchopped cilantro
Instructions
- 1
In a large bowl, combine the mixed greens, red onion, cucumber, carrots, and tomato.
- 2
In a small bowl, whisk together the lime juice, ginger paste, and ghee until smooth.
Tip: Adjust the amount of ginger paste to your desired level of spiciness.
- 3
Add the crab meat to the bowl with the mixed greens and toss gently to combine.
- 4
Pour the dressing over the crab meat and toss again to coat.
Tip: Be careful not to break up the crab meat.
- 5
Sprinkle the chopped cilantro over the top and serve immediately.
Tip: Garnish with additional cilantro if desired.
- 6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 7
Just before serving, stir in the chopped cilantro.
Tip: This will help distribute the flavor evenly.
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