Indian Duck Salad

Instructions

1. 1

   In a large bowl, combine the mixed greens, cucumber, carrots, and red onion.

   Tip: Massage the vegetables gently to release their flavors.

2. 2

   In a small bowl, whisk together the lime juice, ginger, garam masala, and cumin powder.

   Tip: Adjust the seasoning to your taste.

3. 3

   Add the whisked lime juice mixture to the bowl with the vegetables and toss to coat.

   Tip: Let it sit for a few minutes to allow the flavors to meld.

4. 4

   Meanwhile, slice the duck breast into thin strips and season with salt and black pepper.

   Tip: Make sure to slice against the grain for tender bites.

5. 5

   Heat the olive oil in a non-stick pan over medium-high heat.

   Tip: Add the duck strips and cook until browned on both sides and cooked through.

6. 6

   Add the cooked duck strips to the bowl with the vegetables and toss to combine.

   Tip: Make sure everything is coated with the lime juice dressing.

7. 7

   Stir in the chopped cilantro and adjust the seasoning if needed.

   Tip: Serve immediately and enjoy!