Indian Egg Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
A flavorful and protein-packed salad made with eggs, Indian spices, and crunchy vegetables.
Ella x
Ingredients
- 4 pieceseggs(hard-boiled)
- 237 mlcucumber(diced)
- 237 mltomato(diced)
- 237 mlonion(diced)
- 237 mlmint
- 1 tspgaram masala
- 1 tspcumin powder
- 1 tspcoriander powder
- 1 tspsalt
- 2 tbsppeanut oil
- 2 tbsplemon juice
- 237 mlchopped cilantro
- 1 tbsppoppy seeds
Instructions
- 1
In a large bowl, mash the hard-boiled eggs with a fork until they are well-cracked.
- 2
Add the diced cucumber, tomato, and onion to the bowl with the eggs and mash until well combined.
- 3
Sprinkle the garam masala, cumin powder, coriander powder, and salt over the egg mixture and mix well.
- 4
In a small bowl, whisk together the peanut oil and lemon juice until well combined.
- 5
Pour the peanut oil-lemon juice dressing over the egg mixture and toss until everything is well coated.
- 6
Stir in the chopped cilantro and poppy seeds.
- 7
Taste and adjust the seasoning as needed.
- 8
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 9
Just before serving, garnish with additional cilantro if desired.
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