Indian Goat Cheese Salad

Instructions

1. 1

   In a large bowl, combine the spinach, cucumber, red onion, and chickpeas.

   Tip: Mix well to combine

2. 2

   In a small pan, heat the olive oil over medium heat. Add the cumin seeds and toast until fragrant.

   Tip: This will enhance the flavors

3. 3

   Add the flaxseeds to the pan with the cumin seeds and cook for 1-2 minutes, stirring constantly.

   Tip: This will add a nutty flavor

4. 4

   In a small bowl, whisk together the lemon juice, garam masala, salt, and black pepper.

   Tip: This will make a tasty dressing

5. 5

   Pour the dressing over the salad and toss to combine.

   Tip: Make sure everything is coated

6. 6

   Crumb the goat cheese into small pieces and add it to the salad.

   Tip: This will add a tangy flavor

7. 7

   Sprinkle the toasted cumin seeds and dried cranberries over the top of the salad.

   Tip: This will add a nice crunch and sweetness