Indian Grilled Chicken Salad
Prep
20 mins
Cook
40 mins
Servings
4
Difficulty
Easy
A flavorful and refreshing salad inspired by Indian cuisine, featuring marinated grilled chicken, crunchy vegetables, and creamy yogurt dressing.
Ella x
Ingredients
- 500chicken breast
- 150yogurt
- 30 mllemon juice
- 1 gginger paste
- 2 clovesgarlic
- 1 gcumin powder
- 1 gcoriander powder
- 1 gturmeric powder
- ½ gcayenne pepper
- 1 gsalt
- 30 mlolive oil
- 1 piecered onion
- 2 pccucumber
- 2 pctomato
- 1 pccilantro
Instructions
- 1
In a large bowl, whisk together yogurt, lemon juice, ginger paste, garlic, cumin powder, coriander powder, turmeric powder, and cayenne pepper.
- 2
Add the marinated chicken breast to the bowl and mix well to coat.
- 3
Heat the olive oil in a grill pan over medium heat.
- 4
Add the chicken breast to the grill pan and cook for 6-8 minutes per side, or until cooked through.
- 5
While the chicken is cooking, slice the red onion, cucumber, and tomato into thin pieces.
- 6
To assemble the salad, place the cooked chicken breast on a serving plate, followed by the sliced vegetables and a dollop of yogurt sauce.
- 7
Garnish with chopped cilantro and serve immediately.
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