Indian Halloumi Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This Indian Halloumi Salad is one of my favorite quick weeknight dinners that feels fancy enough for guests. The warm, crispy halloumi pairs beautifully with cooling cucumbers and a zesty ginger garam masala dressing that takes just minutes to whip together. Chickpeas add protein and fiber, keeping you satisfied for hours, while the whole thing comes together in under 45 minutes with minimal fuss. It's a wonderful way to use what's already in your pantry and transform simple ingredients into something truly special.
Ella x
Ingredients
- 200halloumi cheese
- 400 gmixed greens
- 150 gred onion
- 200 gcucumber
- 100 gcarrots
- 250 gchickpeas
- 50 gchopped cilantro
- 60 mllemon juice
- 30 mlginger paste
- 20 ggaram masala
- 10 gsalt
- 5 gblack pepper
- 120 mlolive oil
Detail level
Instructions
- 1
Crumble the halloumi cheese into small pieces and set aside.
Tip: For best results, use a fork to crumble the cheese.
- 2
In a large bowl, combine the mixed greens, red onion, cucumber, carrots, chickpeas, and chopped cilantro.
Tip: Make sure to massage the greens with your hands to release their natural oils.
- 3
In a small bowl, whisk together the lemon juice, ginger paste, garam masala, salt, and black pepper.
Tip: Adjust the amount of ginger paste to your desired level of spiciness.
- 4
Pour the dressing over the salad and toss to combine.
Tip: Make sure the cheese is evenly coated with the dressing.
- 5
Add the crumbled halloumi cheese to the salad and toss again to combine.
Tip: Use a gentle touch to avoid breaking the cheese.
- 6
Serve immediately and enjoy!
Tip: This salad is best served fresh, but it can be refrigerated for up to 2 hours before serving.
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