Indian Halloumi Salad

Instructions

1. 1

   Crumble the halloumi cheese into small pieces and set aside.

   Tip: For best results, use a fork to crumble the cheese.

2. 2

   In a large bowl, combine the mixed greens, red onion, cucumber, carrots, chickpeas, and chopped cilantro.

   Tip: Make sure to massage the greens with your hands to release their natural oils.

3. 3

   In a small bowl, whisk together the lemon juice, ginger paste, garam masala, salt, and black pepper.

   Tip: Adjust the amount of ginger paste to your desired level of spiciness.

4. 4

   Pour the dressing over the salad and toss to combine.

   Tip: Make sure the cheese is evenly coated with the dressing.

5. 5

   Add the crumbled halloumi cheese to the salad and toss again to combine.

   Tip: Use a gentle touch to avoid breaking the cheese.

6. 6

   Serve immediately and enjoy!

   Tip: This salad is best served fresh, but it can be refrigerated for up to 2 hours before serving.