Indian Lamb Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
A flavorful and refreshing salad featuring tender lamb, crunchy vegetables, and a zesty Indian-inspired dressing.
Ella x
Ingredients
- 400 gboneless lamb shoulder(diced)
- 1cucumber
- 2tomato
- 1red onion
- 1 gmint leaves(chopped)
- 1 gpistachio nuts(chopped)
- 2 tbspplain yogurt(plain)
- 2 tbsplemon juice(freshly squeezed)
- 1 tbspghee(melted)
- 1 tbspcumin seeds(optional)
- 1 tbspcoriander powder(optional)
- 1 tbspgaram masala powder(optional)
- to tastesalt
- 1green chilies(optional)
- 1 tbsplime juice(optional)
Instructions
- 1
In a large bowl, combine the lamb, cucumber, tomato, red onion, mint leaves, pistachio nuts, yogurt, lemon juice, and ghee. Mix well.
- 2
If using, add the cumin seeds, coriander powder, and garam masala powder, and mix again.
- 3
Season with salt to taste.
- 4
If using, add the green chilies and mix.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Just before serving, squeeze the lime juice over the salad and mix gently.
- 7
Serve chilled and enjoy!
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