Indian Lentil Salad

Instructions

1. 1

   Rinse the lentils and soak them in water for 15 minutes. Drain and set aside.

   Tip: Use a fine-mesh sieve for easier draining.

2. 2

   Heat oil in a large pan over medium heat. Add cumin seeds and coriander seeds and let them sizzle for 1 minute.

   Tip: Be careful not to burn the spices.

3. 3

   Add ginger and garlic to the pan and sauté for 1 minute.

   Tip: Mince the ginger and garlic before adding to the pan.

4. 4

   Add turmeric powder and garam masala powder to the pan and stir well.

   Tip: Mix well to avoid lumps.

5. 5

   Add the soaked lentils and enough water to cover them to the pan.

   Tip: Adjust the water level according to your desired consistency.

6. 6

   Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes or until the lentils are cooked.

   Tip: Stir occasionally to prevent sticking.

7. 7

   In a separate pan, heat oil over medium heat. Add onion, ginger, garlic, and spices and sauté until the onion is translucent.

   Tip: Adjust the spice level according to your taste.

8. 8

   Add cucumber, tomato, and spinach to the pan and stir well.

   Tip: Adjust the seasoning according to your taste.

9. 9

   Once the lentils are cooked, mash them slightly and add them to the pan with the vegetables.

   Tip: Mix well to combine.

10. 10

    Squeeze lemon juice over the salad and toss well.

    Tip: Adjust the amount according to your taste.