Indian Lobster Salad

Instructions

1. 1

   In a large bowl, combine the lobster meat, cucumber, carrots, and red onion.

   Tip: Gently toss the vegetables with your hands to avoid breaking the lobster meat.

2. 2

   In a small bowl, mix together the mint leaves, cumin powder, coriander powder, turmeric powder, ghee, lemon juice, salt, and black pepper.

   Tip: Adjust the amount of spices according to your taste preferences.

3. 3

   Pour the mint-ginger dressing over the lobster mixture and gently toss to coat.

   Tip: Be careful not to break the lobster meat further.

4. 4

   Drizzle the green chutney and ranch dressing over the salad and toss gently.

   Tip: This will add a tangy and creamy element to the dish.

5. 5

   Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.

   Tip: This will help the flavors to combine and the lobster meat to become tender.

6. 6

   Just before serving, garnish with additional mint leaves and serve chilled.

   Tip: You can also add some crispy onions or chopped nuts on top for extra crunch.