Indian Lobster Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Here's a recipe that's become my go to when I want something special but don't have hours to spend cooking. This Indian lobster salad brings together succulent lobster with fresh vegetables and warm spices that just sing together. The best part is you'll have everything ready in under an hour, making it perfect for weeknight dinners or impressing guests without stress. I love using cumin and turmeric because turmeric is packed with anti inflammatory properties that are genuinely good for you. The combination of cooling mint leaves with the earthiness of the spices creates this beautiful balance that feels both indulgent and nourishing. Trust me, once you try this, it becomes a favorite.
Ella x
Ingredients
- 400 globster meat(diced)
- 200 gcucumber(sliced)
- 150 gcarrots(peeled and grated)
- 100 gred onion(thinly sliced)
- 20 gmint leaves(chopped)
- 2 tspcumin powder(optional)
- 1 tspcoriander powder(optional)
- 1 tspturmeric powder(optional)
- 50 mlghee(optional)
- 100 mllemon juice(optional)
- 1 tspsalt(to taste)
- 1 tspblack pepper(to taste)
- 50 mlgreen chutney(store-bought or homemade)
- 100 mlranch dressing(store-bought or homemade)
Detail level
Instructions
- 1
In a large bowl, combine the lobster meat, cucumber, carrots, and red onion.
Tip: Gently toss the vegetables with your hands to avoid breaking the lobster meat.
- 2
In a small bowl, mix together the mint leaves, cumin powder, coriander powder, turmeric powder, ghee, lemon juice, salt, and black pepper.
Tip: Adjust the amount of spices according to your taste preferences.
- 3
Pour the mint-ginger dressing over the lobster mixture and gently toss to coat.
Tip: Be careful not to break the lobster meat further.
- 4
Drizzle the green chutney and ranch dressing over the salad and toss gently.
Tip: This will add a tangy and creamy element to the dish.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
Tip: This will help the flavors to combine and the lobster meat to become tender.
- 6
Just before serving, garnish with additional mint leaves and serve chilled.
Tip: You can also add some crispy onions or chopped nuts on top for extra crunch.
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