Indian Mozzarella Salad

Name: Indian Mozzarella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 indian mozzarella cheese; 400 g mixed greens; 200 g red cabbage; 150 g carrots; 100 g onion; 50 chopped cilantro; 50 ml lime juice; 20 g honey; 10 g ginger paste; 5 g cumin seeds; 5 g turmeric powder; 2 g salt; 1 g black pepper; 150 ml olive oil

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVeganEgg-Free

(0)

A refreshing salad that combines the creaminess of Indian mozzarella with the flavors of Indian spices.

Ella x

Ingredients

Servings:

250indian mozzarella cheese
400 gmixed greens
200 gred cabbage
150 gcarrots
100 gonion
50chopped cilantro
50 mllime juice
20 ghoney
10 gginger paste
5 gcumin seeds
5 gturmeric powder
2 gsalt
1 gblack pepper
150 mlolive oil

Instructions

1
In a large bowl, combine the mixed greens, red cabbage, carrots, and onion.
Tip: Mix well to combine.
2
In a small bowl, whisk together the lime juice, honey, ginger paste, cumin seeds, turmeric powder, salt, and black pepper.
Tip: Adjust the seasoning to taste.
3
Add the Indian mozzarella cheese to the bowl with the salad mixture.
Tip: Break the cheese into small pieces to distribute evenly.
4
Pour the dressing over the salad and toss to combine.
Tip: Be gentle to avoid bruising the leaves.
5
Sprinkle the chopped cilantro over the top of the salad.
Tip: Garnish with fresh herbs for extra flavor.
6
Drizzle the olive oil over the salad and toss again.
Tip: Adjust the amount of oil to your liking.
7
Serve immediately and enjoy!
Tip: This salad is best served chilled.

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