Indian Mozzarella Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's my take on this wonderful fusion dish that brings together creamy Indian mozzarella with vibrant, fresh vegetables. What I love most is how quick it comes together in just 45 minutes, making it perfect for busy weeknights when you want something nutritious without fussing for hours. The ginger in this salad is fantastic for digestion and adds such a warm, aromatic kick that makes the whole thing feel special. Plus, it's incredibly budget friendly since mozzarella and fresh produce are so affordable. This salad celebrates the bright, zesty flavors of Indian cuisine while keeping things light and wholesome.
Ella x
Ingredients
- 250indian mozzarella cheese
- 400 gmixed greens
- 200 gred cabbage
- 150 gcarrots
- 100 gonion
- 50chopped cilantro
- 50 mllime juice
- 20 ghoney
- 10 gginger paste
- 5 gcumin seeds
- 5 gturmeric powder
- 2 gsalt
- 1 gblack pepper
- 150 mlolive oil
Detail level
Instructions
- 1
In a large bowl, combine the mixed greens, red cabbage, carrots, and onion.
Tip: Mix well to combine.
- 2
In a small bowl, whisk together the lime juice, honey, ginger paste, cumin seeds, turmeric powder, salt, and black pepper.
Tip: Adjust the seasoning to taste.
- 3
Add the Indian mozzarella cheese to the bowl with the salad mixture.
Tip: Break the cheese into small pieces to distribute evenly.
- 4
Pour the dressing over the salad and toss to combine.
Tip: Be gentle to avoid bruising the leaves.
- 5
Sprinkle the chopped cilantro over the top of the salad.
Tip: Garnish with fresh herbs for extra flavor.
- 6
Drizzle the olive oil over the salad and toss again.
Tip: Adjust the amount of oil to your liking.
- 7
Serve immediately and enjoy!
Tip: This salad is best served chilled.
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