Indian Paneer Salad

Instructions

1. 1

   In a blender or food processor, combine the ginger, garlic, chili powder, salt, and black pepper. Blend until smooth.

   Tip: Use a spice grinder for a more intense flavor

2. 2

   In a large bowl, whisk together the lime juice and olive oil.

   Tip: Adjust the amount of lime juice to your taste

3. 3

   Add the grated ginger mixture to the bowl and whisk until well combined.

   Tip: Let the mixture sit for 10-15 minutes to allow the flavors to meld

4. 4

   Cut the cucumber, tomato, red onion, and cilantro into bite-sized pieces.

   Tip: Use a mandoline for even, thin slices

5. 5

   In a large bowl, combine the paneer, cucumber, tomato, red onion, and cilantro.

   Tip: Toss gently to avoid breaking the paneer

6. 6

   Pour the dressing over the salad and toss to coat.

   Tip: Adjust the amount of dressing to your taste

7. 7

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: Let the salad sit at room temperature for 30 minutes before serving