Indian Salmon Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This Indian Salmon Salad is one of my favorite quick weeknight dinners that feels special without demanding much effort. Fresh salmon is packed with omega 3 fatty acids that are wonderful for heart health, and the beauty of this dish is that it comes together in under an hour from start to finish. The warm spices like garam masala and ginger paste give it an authentic Indian twist, while the cooling mint and cilantro keep everything bright and refreshing. What I love most is how simple it really is to throw together, yet it tastes like you've spent hours in the kitchen. It's the perfect meal when you want something nutritious and impressive without the fuss.
Ella x
Ingredients
- 400salmon fillet
- 200 slicedcucumber
- 100 thinly slicedred onion
- 50 choppedmint leaves
- 50 freshly squeezedlime juice
- 20 tspginger paste
- 10 tspgaram masala
- 5 tspsalt
- 2 tsppepper
- 30 olive oilolive oil
- 10 olive oilrice vinegar
- 20 choppedcilantro leaves
Detail level
Instructions
- 1
Preheat the grill or grill pan to medium-high heat. Season the salmon fillet with salt, pepper, and garam masala.
Tip: Make sure to pat the salmon dry with a paper towel before grilling.
- 2
Grill the salmon for 4-5 minutes per side, or until it reaches an internal temperature of 165°F (74°C). Let it rest for a few minutes before slicing it thinly.
Tip: Don't overcrowd the grill, cook the salmon in batches if necessary.
- 3
In a large bowl, combine the sliced cucumber, red onion, mint leaves, and cilantro leaves.
Tip: You can adjust the amount of mint and cilantro to your taste.
- 4
In a small bowl, whisk together the lime juice, ginger paste, rice vinegar, and olive oil.
Tip: Make sure to whisk until the mixture is smooth and well combined.
- 5
Pour the dressing over the salad and toss to combine.
Tip: Don't over-dress the salad, you can always add more dressing if needed.
- 6
Slice the grilled salmon into thin strips and add it to the salad.
Tip: Arrange the salmon slices on top of the salad in a neat and pretty way.
- 7
Toss the salad gently to combine the salmon and dressing.
Tip: Serve immediately and enjoy!
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