Indian Salmon Salad

Instructions

1. 1

   Preheat the grill or grill pan to medium-high heat. Season the salmon fillet with salt, pepper, and garam masala.

   Tip: Make sure to pat the salmon dry with a paper towel before grilling.

2. 2

   Grill the salmon for 4-5 minutes per side, or until it reaches an internal temperature of 165°F (74°C). Let it rest for a few minutes before slicing it thinly.

   Tip: Don't overcrowd the grill, cook the salmon in batches if necessary.

3. 3

   In a large bowl, combine the sliced cucumber, red onion, mint leaves, and cilantro leaves.

   Tip: You can adjust the amount of mint and cilantro to your taste.

4. 4

   In a small bowl, whisk together the lime juice, ginger paste, rice vinegar, and olive oil.

   Tip: Make sure to whisk until the mixture is smooth and well combined.

5. 5

   Pour the dressing over the salad and toss to combine.

   Tip: Don't over-dress the salad, you can always add more dressing if needed.

6. 6

   Slice the grilled salmon into thin strips and add it to the salad.

   Tip: Arrange the salmon slices on top of the salad in a neat and pretty way.

7. 7

   Toss the salad gently to combine the salmon and dressing.

   Tip: Serve immediately and enjoy!