Indian Steak Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This Indian Steak Salad has become my go to weeknight dinner because it comes together in under an hour and feels surprisingly fancy. Fresh mixed greens packed with vibrant peppers, cucumber, and carrots give you all the nutrients and fiber your body needs, while the ginger in the yogurt dressing adds wonderful anti inflammatory benefits. The best part is how simple it all is to throw together once the steak is cooked. Just grill your meat, toss the veggies, and drizzle with the fragrant spiced yogurt dressing. You'll have a restaurant quality meal that's both satisfying and healthy without spending a fortune.
Ella x
Ingredients
- 400steak
- 200mixed greens
- 1red bell pepper
- 1cucumber
- 1carrots
- 1onion
- 2 cmginger
- 1 tspgaram masala
- 1 tspcoriander powder
- 2 tbsplemon juice
- 150 mlyogurt
- 237 mlcilantro
- 1 tspchili flakes
- 2 tbspolive oil
Detail level
Instructions
- 1
Marinate the steak in a mixture of garam masala, coriander powder, chili flakes, lemon juice, and olive oil for 15 minutes.
Tip: Use a ziplock bag or a shallow dish for easy handling.
- 2
Grill or pan-fry the steak until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing it thinly.
Tip: Use a meat thermometer to ensure the steak is cooked to a safe internal temperature.
- 3
In a blender or food processor, puree the yogurt with a little water until smooth. Add the chopped cilantro and blend until well combined.
Tip: Adjust the consistency of the sauce by adding more yogurt or water as needed.
- 4
In a large bowl, combine the mixed greens, sliced steak, red bell pepper, cucumber, carrots, and onion.
- 5
Drizzle the yogurt sauce over the salad and toss gently to coat.
Tip: Be gentle to avoid bruising the greens.
- 6
Sprinkle the chopped ginger over the salad and serve immediately.
Tip: Ginger adds a nice crunch and flavor to the salad.
- 7
Serve the Indian Steak Salad immediately and enjoy!
Tip: This salad is best served fresh, but you can prepare the ingredients ahead of time and store them in the refrigerator for up to 2 hours.
- 8
Garnish with additional cilantro if desired.
Tip: Fresh cilantro adds a nice pop of color and flavor to the salad.
- 9
Serve with naan bread or rice for a filling meal.
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