Indian Tempeh Salad
Prep
15 mins
Cook
20 mins
Servings
4
Difficulty
Easy
A refreshing and flavorful salad made with marinated tempeh, mixed greens, and crunchy vegetables.
Ella x
Ingredients
- 400tempeh
- 4mixed greens
- 2 gcucumber
- 2 gbell pepper
- 2 gcarrot
- 1 gred onion
- 2chopped cilantro
- 150 mlindian dressing
- 2 tbsplemon juice
- 1 tspgaram masala
- 1 tspcumin powder
- 1 tspcoriander powder
Instructions
- 1
Marinate the tempeh in a mixture of lemon juice, garam masala, cumin powder, and coriander powder for 10 minutes.
- 2
Heat the Indian dressing in a pan and add the marinated tempeh. Cook for 5 minutes on each side, until golden brown.
- 3
In a separate pan, sauté the chopped onion, bell pepper, and carrot until tender.
- 4
Combine the cooked tempeh, sautéd vegetables, mixed greens, and chopped cilantro in a large bowl.
Tip: Mix well before serving.
- 5
Serve the salad immediately.
Tip: Garnish with additional cilantro if desired.
- 6
Refrigerate leftovers for up to 24 hours.
- 7
Reheat the tempeh if desired.
Tip: Serve with additional Indian dressing if needed.
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