Indian Tuna Salad

Instructions

1. 1

   In a large bowl, combine the tuna, onion, cucumber, tomato, and Indian spices. Mix well.

2. 2

   Add the cumin powder, coriander powder, garam masala, salt, and pepper to the bowl. Mix again.

3. 3

   In a small bowl, mix the mayonnaise and lime juice. Pour the dressing over the tuna mixture and mix well.

   Tip: Adjust the amount of lime juice to your taste.

4. 4

   Stir in the chopped cilantro.

   Tip: Adjust the amount to your taste.

5. 5

   Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.

6. 6

   Just before serving, give the salad a good stir and adjust the seasoning if needed.

7. 7

   Serve the Indian Tuna Salad chilled, garnished with additional cilantro if desired.