Indonesian Bacon Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This Indonesian bacon salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely incredible. The combination of crispy bacon, fresh greens, and that sweet and spicy kecap manis dressing is simply addictive. What I love most is how avocado brings healthy fats and creaminess to every bite, making the salad feel satisfying and nourishing without being heavy. The best part? You probably have most of these ingredients in your kitchen already, so it's budget friendly and super practical for busy nights when you want something that feels special but doesn't require a trip to specialty stores.
Ella x
Ingredients
- 400bacon
- 1mixed greens
- 200red onion(thinly sliced)
- 300cucumber
- 250avocado
- 150 mlkecap manis(sweet soy sauce)
- 50 mlsesame oil
- 50 mllime juice
- 10 gchili flakes(optional for spice)
- 5 gsalt
- 2 gpepper
- 20fresh cilantro(chopped)
Detail level
Instructions
- 1
In a large bowl, combine mixed greens, red onion, cucumber, and avocado.
Tip: Gently massage the mixed greens to help them release their juices.
- 2
In a small saucepan, heat the kecap manis, sesame oil, and lime juice over medium heat.
Tip: Whisk until the sauce is smooth and warm.
- 3
Add the cooked bacon to the bowl with the mixed greens.
Tip: Break the bacon into small pieces for an easier salad.
- 4
Pour the warm sauce over the salad and toss to coat.
Tip: Adjust the seasoning with salt, pepper, and chili flakes if desired.
- 5
Sprinkle chopped cilantro over the salad and serve immediately.
Tip: This adds a fresh and herbaceous flavor to the dish.
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